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My mother-in-law gave me a pie machine for a christmas gift, its kind of like a sandwich toaster with non-stick plates and you can use ready made pastry. The pies that this makes are unbelievable and have become a fast family favourite. I grab a couple of containers of bolognaise sauce from the freezer and defrost them in the microwave. A sheet of puff pastry and a sheet of shortcrust pastry, slightly defrosted on the counter and you are ready to go. The pie maker comes with a cut out so you can get perfect sizes for the top from puff pastry and the bottom from shortcrust, stick them in the machine, spoon the filling in, lid on, close it up and 5 minutes later, hot, crispy delicious homemade pies!
Serve with mashed potatoe and minted peas for quick and easy midweek meal.
1 comment:
I have a pie maker too! Well, it's boxed up in Perth waiting for me to dig it out again on my return. Can't wait to use it again after reading this post...
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