Wednesday, May 09, 2007

Recycling vegimite jars with zuchini pickle, or courgette as us non-aussie folk would say! Did you know that Ready Steady Cook in Oz has red tomato and green capsicum? How peculiar!
The pickle turned out well, but the best was the apple chutney I made. I was cooking for my mum-in-law's church market day so I only kept one jar for us and I am halfway through that already... its so good!

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